Feeding

Current Events | calendar

None of the above. Open Lab, research gathering, performances, screenings, presentations, business as usual. 09-16 December 2006, Recyclart, Brussels, Belgium
http://www.altitude1000.be/festival2006/foam.php

Current Events | calendar

200711 research gathering with Boo Chapple on Rat's Tales and Bodies of Water. 30 November 2007, 12:00 - 18:00, FoAM Lab, Koolmijnenkaai 30-34, B-1080 Brussels, Belgium.

Lead by Bart Vandeput, the PhoEf participants explored the interdependent relationships between people, photovoltaics and light as a primary resource. Also the opportunities and limits of low levels of electricity will be investigated.

Recipes for Disaster
A feasibility dinner for sustained sustenance...

Artists, cultural organisations and members of the assorted cultural proletariat are invited to a potluck dinner and round table conversation on nutrition, catering and survival in the art world and the cultural sphere.

For the first edition of the Juni-Kunst Maand festival in the Amsterdam district ‘de Baarsjes’ a series of multi-cultural gastronomic feasts are created on a very distinct bridge in the neighbourhood. On three occasions, three teams of chefs bring pleasure to the taste buds and stomachs of ordinary Amsterdamers. With a team of helpers recruited from the community Foamlab serves a South-American meal, a Moroccan meal and a Balkan meal spread over three weekends.

The ever-growing Libarynth is exactly what its name implies – a hybrid between a library and a labyrinth, a maze of pages in various stages of completion. FoAM's collaborators and friends use the Libarynth as their research diary, sketch-book, or activity log. Some pages are valuable references, on a variety of topics; from visual programming, to inflatables and even vegetarian-friendly restaurants around the world. Others are fully-fledged research reports, or concept documents.

For many people, FoAM equals food. Food gathering as performance art, preparation as design-science, consumption as a social celebration and distribution as participatory economics. Beside being self-taught cooks and foodies, we are authentic 'food geeks'. With our keen interest in culinology (or the 'science of deliciousness'), as well as the social and economic aspects of food, we work to demystify the processes of food and food systems.

a bubbly insiders view of the tech-art brewery

f0amfr0th is a series of events organised by FoAM and whoever happens to be visiting the organisation. The events have an open format that can range from a theoretical talk to chill out rooms, from improvised networked performances to orchestrated bio-chemical experiments. Spontaneity, improvisation and informality are keywords that will grant access to this programme to the public and anyone interested in the process of working in the field of art and technology.