food

RADIO-MUS-E - Lunch with Insects

2011-03-01 09:30 Europe/Brussels
2011-03-01 15:00 Europe/Brussels

RadioMUS-E – Lunch with Insects

On March 1st 2011, two school classes visit FoAM to broadcast their radio-programme and investigate edible insects.

In RADIOMUS-E children of elementary class develop and produce a radio-transmission based on the Flemish classic 'Erik of het klein insektenboek' by Godfried Bomans. Following two months of work with Elias Vervecken (bruitage) en Rebecca Lenaerts (theatre, radiostories), two classes from two Brussels' schools (De Wimpel, Elsene and St-Joris, Brussels), get a chance to meet each other on the 1st of March at FoAM.

Urban Sanatorium Supper

2009-10-17 14:00 GMT+2
2009-10-18 19:00 GMT+2

A supper for pathologic appetites will be served 19:00h on 18 October 2009 in the W.G kunst, a former sanatorium as part of the Wilhelmina Gasthuis hospital complex, Amsterdam.

f0amfr0th11: On Beerology

2009-04-17 17:00 Europe/Brussels
2009-04-17 22:00 Europe/Brussels

FoAM and The guild for Reality Integrators and Generators (gRig) invite you to a frothy evening dedicated to the culture, science and sensory experimentation with beer. This f0amfr0th promises to become an adventure through zymurgy and beerology, lost and found traditions, techniques and ingredients.

Blanc-Mange Cinema

2003-09-27 20:00 Europe/Brussels
2003-09-27 23:00 Europe/Brussels

This event is a part of FoAM’s yearly theme ‘nourish’. The process of preparation, presentation and consumption of food, its related cultural rituals, and their informal breaking are used to achieve the synaesthesia of sensual perception in responsive environments.

Bitesize Lectures

Bitesize lectures are periodic public events organised by FoAM in Brussels. The events consist of lectures and presentations, by emerging and established practitioners in a variety of fields. The talks last for approximately one hour, with another two to three hours reserved for discussions, moderated by one of FoAM's collaborators. The presentations are complemented by thematic foods and drinks, providing an informal and relaxed atmosphere. We designed this series to allow in-depth conversations with people who are great speakers and have interesting things to say, without being rushed.