During the Days of Sustainability (10-14 October 2011), the Flemish Government invites FoAM to host a debate lunch about the future of food - Voedsel 2.0.
The format of this "open sauce world cafe lunch", is an exploration of a facilitated discussion paired with the open sauce concept.
After an introductory talk by Maja Kuzmanovich on alternative food, a three course menu will be served to the participants. The dishes are created to match the discussions, using taste, texture, scent, temperature and colour to encourage the conversations.
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