nourish

foamfood: 2004-2010

Born out of our love for good food and the strong conviction that the dinner table is probably the best example of a well designed social interface, we are conducting a series of culinary experiments. In these experiments, we seek to merge matter with media, aesthetic concept with gastronomic pleasure, environmental sustainability with social play. Food is more than just the fuel that makes us run, it is, as food anthropologist Margaret Visser contends 'a medium for social relationships: satisfaction of the most individual of needs becomes a means of creating community'.

related events

Blanc-Mange Cinema

2003-09-27 20:00 Europe/Brussels
2003-09-27 23:00 Europe/Brussels

This event is a part of FoAM’s yearly theme ‘nourish’. The process of preparation, presentation and consumption of food, its related cultural rituals, and their informal breaking are used to achieve the synaesthesia of sensual perception in responsive environments.

Feral Trade Tea Party & Raffle

2008-11-16 17:00 Europe/Brussels
2008-11-16 19:00 Europe/Brussels

Kate Rich will introduce Feral Trade (http://feraltrade.org), serve ferally traded tea & coffee & conduct a raffle of the Feral Trade Hamper, a seasonal selection of goods sourced and transported over social networks.

Research Gathering with Alex, Ali and Luka

2010-02-12 16:00 Europe/Brussels
2010-02-12 20:00 Europe/Brussels

Please join FoAM's first family in residence, Alex, Ali and Luka, for a farewell afternoon tea.

They will be presenting the prototype of their robotic au pair (Robaupair) and sharing some ideas on the creative possibilities of parenthood.

Summary of the residency findings: http://lib.fo.am/research_report_ali_alex

related articles

Kate Rich: Fair Trade

The research takes place at the intersection of several networks: art, information and food. Its express intention is to use tools of art (production/curation) to investigate how our daily grocery products are articulated, packaged, distributed and delivered.

Maki Ueda: Scentology

I research scents and the sense of smell. My challenge is to use them as a medium in art. In the exhibition context I create a spatial expressions with the scents, I give workshops pm extracting the scents (I extract the scents literary from anything: from food to the cloth, flowers to the ink), and I develop unique 'perfumes' with my extracts, not for to be worn, but to be smelled. I use basic chemistry and cooking techniques in my mini-laboratory for extracting the scents.

More information: http://scent-lab.blogspot.com/

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