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« March 26, 2011 - April 25, 2011 »
 
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Production Landscapes; ‘Grow your own’
Start: 15:00
End: 20:00

Production Landscapes; ‘Grow your own’

We have a myriad of environmental challenges facing us, especially in regards to food production, and its relationship to the city. If we start to see food as a language, and as a form of communication, could this be an initial step towards creating resilient cities. Our food systems are shaped by culture, climate, geography, our human interactions, life quality, and pleasure. Food is thus a measure of: Sustainability, Life quality, State of the ecosystem and Cultural identity.
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Sound and Taste Workshop
Start: 00:00
Start: 2011-04-18 00:00
End: 2011-04-20 00:00

The workshop organized by Filemon at the youth center " A place to live" in Laeken and guided by Bram (Aifoon) and Rasa (FoAM)
was introducing different tastes and sounds by association methods.
The children involved created visual expressions of different edible ingredients and sounds that surround us. They correlated tastes and sounds in order to create an imaginary edible neighborhood.

The 7 young participants kids started their first session blind folded, smelling and tasting different vegetable extracts and ingredients.
04 / 19
Sound and Taste Workshop
(all day)
Start: 2011-04-18 00:00
End: 2011-04-20 00:00

The workshop organized by Filemon at the youth center " A place to live" in Laeken and guided by Bram (Aifoon) and Rasa (FoAM)
was introducing different tastes and sounds by association methods.
The children involved created visual expressions of different edible ingredients and sounds that surround us. They correlated tastes and sounds in order to create an imaginary edible neighborhood.

The 7 young participants kids started their first session blind folded, smelling and tasting different vegetable extracts and ingredients.
04 / 20
Sound and Taste Workshop
End: 00:00
Start: 2011-04-18 00:00
End: 2011-04-20 00:00

The workshop organized by Filemon at the youth center " A place to live" in Laeken and guided by Bram (Aifoon) and Rasa (FoAM)
was introducing different tastes and sounds by association methods.
The children involved created visual expressions of different edible ingredients and sounds that surround us. They correlated tastes and sounds in order to create an imaginary edible neighborhood.

The 7 young participants kids started their first session blind folded, smelling and tasting different vegetable extracts and ingredients.
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