Events

The March Long Now Brussels meetup will take place Wednesday 23 March 02011 at 19:00 at FoAM Belgium. (Please note the scheduling change!)

We'll be checking out Rachel Sussman's Long Now talk entitled ?The World's Oldest Living Organisms?. Rachel Sussman is a photographer whose works have been showcased throughout Europe and North America. (Perhaps you've seen some of her work already.) Her project has carried her around the world to document ancient lifeforms.

In her 02010 talk at TED Global in Oxford she summarized her project thusly:

Production Landscapes; ‘Grow your own’

We have a myriad of environmental challenges facing us, especially in regards to food production, and its relationship to the city. If we start to see food as a language, and as a form of communication, could this be an initial step towards creating resilient cities. Our food systems are shaped by culture, climate, geography, our human interactions, life quality, and pleasure. Food is thus a measure of: Sustainability, Life quality, State of the ecosystem and Cultural identity.

The workshop organized by Filemon at the youth center " A place to live" in Laeken and guided by Bram (Aifoon) and Rasa (FoAM)
was introducing different tastes and sounds by association methods.
The children involved created visual expressions of different edible ingredients and sounds that surround us. They correlated tastes and sounds in order to create an imaginary edible neighborhood.

The 7 young participants kids started their first session blind folded, smelling and tasting different vegetable extracts and ingredients.

The workshop organized by Filemon at the youth center " A place to live" in Laeken and guided by Bram (Aifoon) and Rasa (FoAM)
was introducing different tastes and sounds by association methods.
The children involved created visual expressions of different edible ingredients and sounds that surround us. They correlated tastes and sounds in order to create an imaginary edible neighborhood.

The 7 young participants kids started their first session blind folded, smelling and tasting different vegetable extracts and ingredients.

The workshop organized by Filemon at the youth center " A place to live" in Laeken and guided by Bram (Aifoon) and Rasa (FoAM)
was introducing different tastes and sounds by association methods.
The children involved created visual expressions of different edible ingredients and sounds that surround us. They correlated tastes and sounds in order to create an imaginary edible neighborhood.

The 7 young participants kids started their first session blind folded, smelling and tasting different vegetable extracts and ingredients.