Events

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

10 12-year olds visited FoAM Brussels, where FoAM people played with them and they applied FoAM practices on them.

This experimental workshop will be about food, using team cooking as a way of building and improving the team dynamic.

Cooking together as a group is a great medium for team building and bonding, showing how co-operation and teamwork make for a more motivated, more efficient and high-performing team.
Find out more about yourself and others in this unique one-off foodie workshop that is designed to get your taste buds working and increase your appreciation of others' tastes, desires and needs using food as the medium.

Lina Kusaite and Andy Whittle

Design the Future for (Art)Craft

Does craft have a future? Craft sounds old-fashioned, but is getting hip at the same time! Numerous initiatives put handmade design in the spotlight, young talents go for old techniques and traditions.

On the 8th of December, thriving cases shall inspire policy makers, education institutions, organisations and designers to reflect and discuss, in a cross over of cultural heritage, design, education and creative economies.

Delicious kitchen gems by FoAM will accompany the participants through the day and inspire through the taste buds.

Launch of CD/DVD of 'The Sound of Gesture', by Stevie Wishart.

Interference-free Foraging Mobility in Brussels
on Electromagnetism, Psychogeophysics and Urban Beekeeping

Electromagnetic fields can have adverse effects on living organisms - honeybees are especially sensitive.

Although urban environments provide beneficial habitats for bee colonies, the electromagnetic field concentrations can disturb the bees' orientation and communication capabilities. To assist city bees with this issue, participants can work on an interference free foraging map.