Events

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

Manual for Civilization

Sometimes in the course of human history civilizations suffer cataclysmic breakdown. When this occurs vital knowledge and skills may pass beyond recall. (For an interesting survey of collapsed civilizations see Jared Diamond's book, "Collapse: How Societies Choose to Fail or Succeed".)

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

FoAM has a groWorld installation, pruned and cared for by Lina Kusaite at the "Toegepast: Fit to Boost!" exhibition.

Rasa Alksnyte, Christina Stadlbauer and Maja Kuzmanovic prepare their food interventions at the Toegepast Dream Team Dinners.

Rasa Alksnyte works with one ingredient: goat, to elaborate a day-long food performance.

http://www.designvlaanderen.be/en/about-design-flanders/toegepast-fit-to...

10 12-year olds visited FoAM Brussels, where FoAM people played with them and they applied FoAM practices on them.

This experimental workshop will be about food, using team cooking as a way of building and improving the team dynamic.

Cooking together as a group is a great medium for team building and bonding, showing how co-operation and teamwork make for a more motivated, more efficient and high-performing team.
Find out more about yourself and others in this unique one-off foodie workshop that is designed to get your taste buds working and increase your appreciation of others' tastes, desires and needs using food as the medium.

Lina Kusaite and Andy Whittle