Events

Edible Perfume is a hands-on workshop on extracting and composing aromas & flavours, inspired by the concept of flavour pairing.

The workshop is led by Maki Ueda (http://scent-lab.blogspot.com/), assisted by Nik Gaffney (FoAM).

A natural smell is often extracted from a material using chemistry techniques for retrieving essential oils, such as distillation, ethanol extraction, or oil maceration. In the Edible Perfume workshop, these techniques will be adopted in the kitchen.