Events

Bernard Lahousse, an internationally renown food scientist, one of the founders of CREAX Food (http://creaxfood.com/) & consultant to creative chefs worldwide (in Belgium: L'air du temps, Oud Sluis, In de wulf, Kasteel Withof,...) will prepare a nutritious lecture on food pairing, molecular gastronomy and new kitchen techiques. Bernard will talk about the concepts of coupling and replacing ingredients based on their chemical components. He will explain how to use his food pairing website (http://www.foodpairing.be) and introduce "The Flemish Primitives" (http://www.theflemishprimitives.com/).